Title: Pennsylvania Dutch Rice Pudding
Categories: Dessert
Yield: 6 Servings

2		Eggs, separated
1/2	c	Sugar
2	c	Milk
1	c	Cooked rice
1	tb	Butter, melted
1/2	c	Raisins
2	tb	Confectioners sugar
1/8	ts	Ground nutmeg

Beat the egg yolks and mix in the sugar and milk. Stir into the rice. Mix in butter and raisins. Pour into a buttered 1 quart baking dish. Beat the egg whites until frothy, beat in the confectioners sugar and spread on top of the rice mixture. Sprinkle with nutmeg. Bake at 325oF about 30 minutes.

From: Fred Nunnamaker Date: 08-04 Recipes -

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